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In my role as an herbalist I weave together my love of plants with my background as a chef specializing in bioregional cooking and fermentation.
My first taste of wild food as a kid strengthened the sense of belonging I feel when surrounded by nature. In my clinical practice I seek to walk alongside and support clients as they build relationships with plants.
I am especially interested in guiding clients who are seeking gastrointestinal and nervous system support (the gut-brain connection) and topical remedies, but am happy to support a broad range of health goals.
In addition to my studies at the Vermont Center for Integrative Herbalism and Wild Ginger Community Herbal Center, my plant medicine education comes from lived-experience of what our plant kin can teach us about the physiological, mental, emotional and spiritual aspects of being human.
Hear me and fellow herbalist Alyssa Dennis talk about what it's like to work with a clinical herbalist in this video.